Java-Glazed Pork Carnitas: A Molasses Mingle

Instructions

1. Salt and season the meat on all sides with pepper and salt.
2. Heat the olive oil in a pan with a thick bottom over high heat. Seal the meat for 10-12 minutes on all sides. Transfer the meat to a plate and set aside.
3. Put 50 g in the same pan. tomato paste. Reduce the heat and cook for 2 minutes until the pasta darkens. Add smoked pepper, cloves, allspice and brown sugar. Cook for 30 seconds. Pour the vinegar, bring to a boil. Add the molasses and tomato paste, coffee and water. When it boils, return the meat to the container.
4. Cover with a lid and cook at 170 g. oven, no fan 3 hours. Turn the meat over every hour and watch for readiness.
5. Remove the meat from the container. Remove the fat from the sauce. Boil the sauce for 4-5 minutes.
6. With the help of 2 forks, chop the meat into threads. Put it back in the sauce. Stir well. Store in the refrigerator for up to 1 week.

• Servings : 10
• Ready in : 250 Minutes
• Course : Main courses
• Recipe Type : beef, Meat, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Apple cider vinegar, Brown sugar, Clove seeds, Dried hot chilis, Ground black pepper, Instant coffee, Pimenta, Pork meat, Salt, Smoked paprika, Tomato puree, меласа