Kale pizza with smoked salmon and avocado

Instructions

1. Preheat oven to 240°C. Line two 32x22 cm oven trays with baking paper.
2. Clean the kale from the stems, wash and chop coarsely. Put half the kale in the bowl of the blender of the food processor. Add mozzarella, eggs and oatmeal, salt and pepper. Turn on the robot and gradually add the remaining kale until a homogeneous mixture is obtained. Divide the dough in half. Spread each in 2 trays to make two rectangles.
3. Bake first kale layer in the oven for 20 minutes. Remove the tray from oven and turn over the kale layer and return it to the oven for another 5 minutes or until the edges are browned. Repeat with the second layer. You can store one layer for a few days and use it later with different flavours. Meanwhile, mix the chopped dill with the cream cheese and horseradish.
4. Meanwhile, mix the chopped dill with the cream cheese and horseradish. Spread the cream cheese mixture over the two layers. Arrange the onion and grated cheddar on top. Bake for 10 minutes. Garnish the baked pizzas with smoked salmon, avocado and arugula. Sprinkle with lemon juice on top.

• Servings : 4
• Ready in : 60 Minutes
• Course : Main courses
• Recipe Type : 90 day diet, beef, Finger foods, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, Pizza, Pasta, Spagetty, Quiches, recipes for spring