Kiev Chicken Breast with flavours

Instructions

1. Prepare the marinade by mixing oil, Worcester sauce, vodka and spices. Pour over chicken breasts and refrigerate overnight.
2. Mix oil with spices, roll, wrap in foil and put in the freezer for 1 night. Remove and cut into 4 equal pieces.
3. In each of the chicken breasts, form a pocket in which you put 1/4 of the butter. (see photos above)
4. Arrange 3 plates. In one, break the egg, in the second place the flour and in the third - the corn flour.
5. Put a large pan with 3 tablespoons on the stove. sunflower oil. Turn on high heat. Preheat oven to 190 C. Prepare a pan that you spread with 1 tbsp. oil. Take one piece of chicken. Roll it in the white flour, then dip it in the egg on both sides and finally into the corn flour. Put in a dry plate. Repeat with the other breasts. When the oil is warm, put the breasts in the pan and fry each side for 1 minute, until golden. Remove and arrange in prepared pan.
6. Put the pan in the oven and bake for 40 minutes.

• Servings : 4
• Ready in : 50 Minutes
• Course : Main courses
• Recipe Type : 90 day diet, Chiken and paultry
• Ingredient : Butter, Chicken breast, Cornflour, Eggs, Flour, Garlic, Garlic powder, Ground black pepper, Parsley, Salt, Sunflower oil, Vodka, Worcester sauce, Лимонова мащерка