Oven bakes gourmet zucchini croquettes

Instructions

1. Grade the zucchini. Put them in the colander and sprinkle over the salt. Leave to drain for 20-30 minutes.
2. Then press them between your palms to drain as much of their water as possible. You will get about 500 gr. drained zucchini.
3. Place the zucchini in a bowl, add eggs, homemade muesli, black pepper, and parsley. Stir well. Set aside for 10 minutes.
4. Preheat oven to 210 °C, standard oven baking.
5. Place baking paper in the pan and lightly brush 1 tbs. sunflower oil.
6. Spoon ¼ cup from the zucchini mixture, form a ball and put into the tray. Repeat with the remaining mixture. You will get 12 balls. Make uniform circles by gently pressing with your palm. Sprinkle top with the second spoon of sunflower oil. Put on each croquette a little sesame seed.
7. Put the pan on the second level of the oven from bottom to top. Bake for 20 minutes. Remove the pan, Turn the balls, and bake for further 5-10 minutes.

• Servings : 3
• Ready in : 70 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Finger foods, Kids are cooking, LunchBox Menu for workers, recipes for spring, recipes for summer, Snack, Transformers
• Ingredient : Eggs, Ground black pepper, Parsley, Salt, Sesame, Sunflower oil, Zucchini, мюсли/гранола