Baked parsley burgers, gluten free

Instructions

1. Clean, wash, dry and cut the parsley finely. Wash and cut garlic and onion. Add to parsley.
2. Put in the bowl the beaten eggs, curd, mint leaves, salt and black pepper. Stir well until a homogeneous mixture is obtained.
3. Put baking paper over 2 trays. Brush with 1 tbs. sunflower oil.
4. Preheat oven to 210 °C. (without fan)
5. Take a 5 cm sweet cookie ring. Put it over the tray and spoon the mixture into the ring. Press with the spoon until you get a croquette about 1.5 cm thick. You will get about 20 parsley balls in total. Sprinkle them with some oil and flax seeds.
6. Bake for about 20 minutes. Keep an eye on the oven.

• Servings : 5
• Ready in : 30 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Appetizers, Finger foods, recipes for spring, recipes for summer
• Ingredient : Cottage cheese, Eggs, Green onions, Ground black pepper, Mint leaves, Parsley, Salt, Spring garlic