Lemon-dill- shrimp tortillas with light sauce

Instructions

1. Heat tortillas over high heat in a pan, both sides. Cover with a towel to keep warm.
2. In a large skillet, heat butter over medium heat. Add the shrimps; cook and stir 3-4 minutes or until shrimp turn pink.
3. In a small bowl, mix yogurt, mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture over tortillas and wrap. If desired, top with lettuce and tomato.

• Servings : 4
• Ready in : 20 Minutes
• Course : Main courses
• Recipe Type : Finger foods, Fish and Seafood, Leftovers, Tortillas
• Ingredient : Butter, Dill, Lemon juice, Lettuce, Mayonnaise, Pepper, Salt, Shrimp, Tomatoes, Tortillas, Yogurt