Lettuce salad with basil octopus

Instructions

1. Basil olive oil: Cut basil and put it in a mortar until smooth with a little salt, 3 tbsp olive oil and pepper. Transfer to a jar and pour in 100 ml. olive oil.
2. Marinate the octopus. Heat water in a saucepan, add 100 ml. white wine, bay leaf and 2 allspices. After the water boils, put in it 200 grams of frozen octopus. Cook for 30 minutes. Drain, cut into pieces and place in the jar with basil olive oil. Store in a refrigerator.
3. Wash and slice the salad. Season with vinaigreat sauce, add grilled sweet potato, cut into pieces and marinated octopus.

• Servings : 2
• Ready in : 30 Minutes
• Course : Appetizers
• Recipe Type : 90 day diet, Appetizers, recipes for spring, recipes for winter, Salads
• Ingredient : all spice, Basil, Green salad, octopus, Olive oil, Olives, Vinaigrette sauce, Сладък картоф