Summer salad with basil and tomatoes

Instructions

1. Boil the eggs for 5 minutes. Peel and cut them in halves.
2. Peel and slice the avocado into 2 halves and pour them with the lemon juice. Put 1 tsp cream cheese in each. Arrange in two plates. Garnish with the eggs.
3. Cut the tomatoes and cucumber into cubes. Add the mozzarella and pesto sauce. Stir and divide in both plates to the avocado halves. Add salt to taste if necessary.
4. You are having a sweet look. Bon app!

• Servings : 2
• Ready in : 5 Minutes
• Course : Appetizers
• Recipe Type : 90 day diet, Easter Recipes, recipes for summer, Salads
• Ingredient : Avocado, Basil, Basil leaves, Cucumber, Mozzarella cheese, Tomatoes, Песто с босилек