These are super easy pancakes sandwiched with Nutella my son asked me to make, when his English teacher story tailed at class how his mother used to prepare them. So we followed the instructions and we have them – fabulous!
When soft and fluffy pancakes are stuffed with warm Nutella, you simply don’t need anything else. We added some strawberries and cream for color and freshness. But they are 100% optional.
The way our English teacher’ mother makes these pancakes is quite tricky. She makes frozen discs of Nutella. Then when she is making the pancakes, she just plonk a disc on the batter, and cover with more batter. Simple! Voila, the perfect Nutella Pancakes are ready!
Notes:
- Don’t make the Nutella discs too thin otherwise they may break when you handle them. But on the other hand, don’t make them too big otherwise they will spill out everywhere in the pan! If you get Nutella spills onto the fry pan, scrape the Nutella off before making the next one. Otherwise you’ll get burnt bits of Nutella on your next pancake!
- Use the edge of the cup to spread the batter to cover the Nutella. You have to work quickly because once the Nutella disc is on the batter, it melts quickly and it is almost impossible to spread batter on top of melted Nutella.
Enjoy!
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