Papaya chutney

Instructions

1. Put the oil in a frying pan and add the spices. Heat the pan for 2-3 minutes, until the spices have their flavors. Make sure you don't burn them.
2. Peel and cut the papaya into small cubes and add them to the pan. Mix. Add the salt and sprinkle the sugar on top.
3. Stir and turn down the heat. Cook for 6-7 minutes or until the liquid evaporates and achieve a consistency that you like. The mixture should become thick and sticky.
4. Transfer to a jar and store in the refrigerator for up to 3 weeks.

• Servings : 4
• Ready in : 15 Minutes
• Course : Basic recipes
• Recipe Type : sauces
• Ingredient : Cardamon, Cinnamon, Clove seeds, Dried hot chilis, fennel seeds, Ground cinnamon, Papaya, Salt, Sugar, Sunflower oil