This is a fresh version of pesto with a little fat, which is a great addition to any dish. You will prepare it quickly and will still have the very pleasant and delicate basil flavour. Fresh vegetables from the garden blended with aromas typical of pesto taste. Enjoy!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Ingredients
- 2 cups grated zucchini
- 2 tablespoons pine nuts
- 1/2 cup parmesan cheese
- 2 cloves garlic
- 1/2 tsp salt
- 2-4 tablespoons olive oil
- Pepper
- 1/4 cup basil
- 1 cup fresh spinach
Nutrition Info
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1 tbsp 30 kkal
Instructions
- Salt the zucchini and let them drain nice. After about a half hour press them between your palms to remove the excess water.
- Put them in a blender and add remaining ingredients.
- Blend well.
- Servings : 4
- Ready in : 10 Minutes
- Course : Basic recipes
- Recipe Type : Salad Dressing and dips
- Ingredient : Basil leaves, Garlic, Olive oil, Parmesan cheese, Pepper, Pine nuts, Salt, Spinach, Zucchini
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