Easy-busy Chicken balls

Instructions

1. Shred the cooked chicken breast in a bowl using 2 forks.
2. Transfer the chicken to a larger bowl; and the egg yolks, flour, Mozzarella cheese, spring onion, paprika, rosemary, garlic powder, salt, and pepper.
3. Mix together and then roll the mixture into walnut size balls using your hands. Oil your hands to ease the process.
4. Mix breadcrumbs with grated parmesan cheese and red pepper. Coat the balls in breadcrumbs.
5. Heat the oven to 200 °C/fan 180°C/. Heat the vegetable oil in a non-stick frying pan and fry the balls on both sides for 2-3 minutes or until really golden. Put onto a baking tray, covered with baking paper and cook in the oven for 15 minutes until cooked through.

• Servings : 2
• Ready in : 40 Minutes
• Course : Appetizers, Lunchbox Menus, Main courses
• Recipe Type : Chiken and paultry, Finger foods, Freezer-friendly, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect
• Ingredient : Bread crumbs, Chicken breast, Eggs, Flour, Garlic powder, Ground black pepper, Ground chicken, Mozzarella cheese, Parmesan cheese, Red pepper, Rosemary dry, Salt