Pineapple Chicken Drumsticks

Instructions

1. Mix the products for the marinade in a casserole. Simmer for 10 minutes until the liquid is reduced by about 1/3. The pineapple should be soft and begin to crumble when you press it lightly with a fork. Mash the pineapple with a fork. Set the sauce aside to cool and then pour it into a zipper bag along with the chicken legs. Put in the refrigerator to marinate the meat for at least 4 hours, best for 24 hours. You can also freeze the chicken with the marinade.
2. Preheat oven to 180°C, without fan.
3. Arrange the chicken legs on the back of them in a baking dish and pour the marinade. Arrange pieces of pineapple on the legs. Put the dish in the oven and bake for 20 minutes. Remove the pan from the oven and turn the legs over and put the pineapple pieces of the marinade in the pan on top of the chicken. Bake for another 20 minutes.
4. Look at the tray. If the marinade, in the baking dish, looks dry add a little water.
5. Turn the legs over and place pieces of pineapple on top; return to the oven and bake until dark golden brown; The marinade should be caramelized and sticky (about 15 to 20 minutes).
6. Coconut rice: Put the products in a saucepan over high heat. Cover with a lid and bring to a boil. Reduce the heat to low when it boils and simmer for 20 minutes. Remove from heat and let rest for at least 5 minutes before serving.

• Servings : 750
• Ready in : 80 Minutes
• Course : Main courses
• Recipe Type : Chiken and paultry
• Ingredient : Coconut milk, Cumin, Dried hot chilis, Garlic, Ginger root, Ground black pepper, Ground chicken, Pineapple, Pomegranate syrup, Risotto rice, Salt, Soy sauce, Tomato puree, ориз Арборио, пилешки бутчета, пилешко бутче