A dough with many faces, which van be used for pizza, savory muffins or fritters.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 6
- Difficulty Level Easy
Ingredients
- 300 g white four
- 150 ml water
- 4 tbsp olive oil
- 1 sachet baker's yeast
- 1 tbsp salt
Nutrition Info
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1 порция 1 piece=150 kkal
Instructions
- Put the four, salt and yeast in the bowl of the food processor fitted with the metal kneading hook.
- Use the kneading button on the bread function. Mix for a few seconds. Then with the appliance still running, add the water and olive oil.
- Leave it to knead for 1,5 minutes.
- Place the dough in a bowl, cover with a damp tea tower and leave it to rise somewhere warm until has doubled the size.
- Roll out the dough using a rolling pin. Shape it and garnish the pizza with the ingredients of your choice: tomatoes, peppers, mushrooms, bacon, mozzarella, etc.
- Season the pizza, sprinkle on oregano, and drizzle olive oil. Decorate with anchovies and a few black olives.
- Preheat oven to 249 C. Cook in for about 10-15 minutes.
- Servings : 6
- Ready in : 90 Minutes
- Course : Basic recipes
- Recipe Type : Basic doughs, basic supportive recipes, Pizza, Pasta, Spagetty, Quiches
- Ingredient : All-purpose flour, Baker's yeast, Dry yest, Italian "00" flour, Olive oil, Water, Wheat Flour
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