Pizza rolls filled with ham and cheese

Instructions

1. Roll out the dough on a floured surface to a rectangle 30x30 cm size.
2. Grate the cheese. Spread the cheese over the entire surface of the dough. Cover the cheese with ham cut into slices. Add the grated cheese and finish with the spinach leaves.
3. Roll the dough as tightly as possible. Brush the roll of dough with the yellow mixture and milk cut 14 slices. Place the slices on a baking sheet and bake for 20 minutes in an oven preheated to 180 ° C.
4. Let cool 3 minutes on a rack and serve.

• Servings : 4
• Ready in : 30 Minutes
• Course : Appetizers, Main courses
• Recipe Type : Finger foods, Left overs-great overs, Pizza, Pasta, Spagetty, Quiches
• Ingredient : Buckwheat, Buckwheat flour, Egg yolks, Ham, Jamon, Philadelphia cream cheese, Pizza dough, Spinach, Yellow cheese