Pork with leeks

Instructions

1. Cut the meat into pieces. Put them in a bowl. Add the salt, pepper and oil. Stir and add the wine. Leave to marinate the meat for 30 minutes. or over night.
2. Remove the meat and drain it through a sieve.
3. Heat a thick-bottomed frying pan and add the butter and oil. Put the meat in the pan and fry until golden over medium heat, about 10 minutes. Add the bay leaf, sprinkle with a little salt and pepper and add the wine. Leave on the heat over a low heat until the meat softens. (10 minutes)
4. In a separate frying pan, put 2 tbsp oil and add the chopped leek. Add pepper, salt, and stalks of fresh thyme. Cook for 10 minutes until the leeks soften.
5. In a tray mix the meat and meat. Stir to mix well. Put the pan in a preheated oven for 10 minutes.

• Servings : 3
• Ready in : 40 Minutes
• Course : Main courses
• Recipe Type : 90 day diet, beef, Meat, recipes for winter
• Ingredient : Bay leaf, Butter, Ground black pepper, Leek, Pork meat, Red pepper, Salt, Sunflower oil, Thyme, White wine