Pumpkin ravioli – fresh and homemade! We love this simple and delicate dish, which can be served as appetizer or as a main course.
Yes, you will need to put some effort to make the ravioli but believe us – you deserve it. They are so light, fresh, and delicious. This will be a real fun for the kids to make this little goodness with you. You can make the ravioli dough by using a machine or by rolling it. Whichever method you use you will have a great result.
Look here for detailed directions on how to make the dough following both methods.
Making ravioli
Make and freeze ravioli
Once the ravioli dough layers are ready, come the fun part. To fill them with the pumpkin goodness.
Do not look for perfections. The perfection is in your desire to make it and the emotions of sharing time with your kids.
It is Italian tradition to serve this ravioli as an appetizer on Christmas. So, bring some Italian style to your festive days…
Bon app!
TIP: These ravioli taste great cold, so reserve a serving for your Lunchbox. Keep Italy in your soul at your Lunch time in the office with your beautiful Lunchbox. Enjoy your Lunch-on-the-go!
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