Pumpkin-Shaped Pizza Buns

Instructions

1. Heat the milk and water in a casserole to 36°C. Transfer to a bowl and add the yeast and sugar; set aside for 5 minutes until the yeast bubbles.
2. In the bowl of the mixer, mix the flour, yogurt, oil and salt. Turn on the mixer and add the liquid ingredients. Let the mixer run until a soft and elastic dough is formed. The dough is softer than that for bread.
3. Transfer the dough to a bowl, grease it with oil and cover it with foil - leave to rise until it doubles in volume.
4. Divide the dough into 7-8 parts. With your palms, form a square (10x10 cm) with the first piece and spread in the center with 1 tablespoon of tomato sauce, chopped slices of salami and yellow cheese. Seal the sides and form a ball. Flip the ball so that the smooth side is facing up, take one kitchen string and slide it under the ball, bring both ends of the string together and tie, then turn the knot 90 degrees, turn the ball over and twist. Simmer. Take a second string and repeat. Your goal is to divide the ball into 8 parts;
5. Important: Be careful not to tighten the threads too much; tighten gently as you twist and; Finally, turn the balls over so that the knots are underneath. Repeat with the remaining dough balls.
6. Arrange in a tray lined with baking paper, lightly greased with oil. Place a sprig of cloves to create a pumpkin😊 look.

• Servings : 8
• Ready in : 150 Minutes
• Course : Lunchbox Menus, Main courses
• Recipe Type : beef, Finger foods, Left overs-great overs, Lunchbox Menu for school, LunchBox Menu for workers, Lunchbox menu Portion Perfect, Pizza, Pasta, Spagetty, Quiches
• Ingredient : Clove seeds, Dry yest, Flour, Milk, Salt, Sugar, Sunflower oil, Yogurt