Quick and easy cheese buns

Instructions

1. Preheat oven to 180 C (standard baking).
2. Place butter and garlic in a casserole and heat to melt the butter and garlic. Brush a 6 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.
3. Whisk Dry ingredients in a bowl. Whisk Wet ingredients in a separate bowl. Pour Wet into the Dry ingredients bowl. Mix 8 times. Add cheese, mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
4. Divide between 6-7 holes in muffin. Batter should be thick and fill muffin tin 2/3 to the top. Put over each bun a piece of cheese and press into the muffin.
5. Bake for 25 minutes or until the buns are golden and crusty and spring back when touched in the center.
6. Remove onto cooling rack, brush with remaining butter.

• Servings : 6
• Ready in : 35 Minutes
• Course : Main courses
• Recipe Type : Breads, Breakfast, Finger foods, Grains, Snack
• Ingredient : Baking powder, Baking soda, Butter, Cheddar cheese, Eggs, Flour, Garlic, Milk, Parsley, Salt, Sunflower oil, Yellow cheese, Yogurt