Quick Blender Hollandaise Sauce

Instructions

1. Heat the butter in a small saucepan until melted and very hot; keep warm.
2. Meanwhile, combine the egg yolks and lemon juice in a blender. With the motor running drizzle in the boiling water.
3. With the motor running add butter to the egg yolk in a slow steady stream, add the salt.
4. Transfer to the top of a double boiler or heat-proof bowl that will sit snugly over a pot and whisk over very hot-not boiling water until the sauce is hot.
5. Remove from heat. Serve at once, or keep warm over hot water until ready to serve or up to 1 hour.
6. The sauce can also be made ahead and refrigerated for a week and reheat before serving.

• Servings : 5
• Ready in : 10 Minutes
• Course : Basic recipes
• Recipe Type : sauces
• Ingredient : Butter, Eggs, Lemon juice, Salt