Rice in coconut milk is a recipe with added summer freshness of lime and coriander. Is quite easy and quick to be prepared so go ahead and enjoy both your time and taste.
This rice is suitable as a side for meat or vegetables.
Bon App!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4
- Difficulty Level Easy
Ingredients
- 1½ cups rice, washed and drained
- ¾ cup coconut milk
- 1½ cups water
- ½ tsp white sugar
- ¼ tsp salt
- ¼ cup finely chopped coriander / parsley leaves
- 1 - 2 tbsp fresh lemon juice
- 1 tbsp fresh mint
Nutrition Info
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2/3 cup = 90 kkal
Instructions
- Place Rice, coconut milk, water, sugar and salt in a medium saucepan over medium heat with the lid on. Bring to simmer then turn down to medium low.
- Cook for 15 to 18 minutes or until liquid has been absorbed. Remove from heat, leaving the lid on, and rest for 10 minutes.
- Feather rice with a fork then stir through coriander/parsley and lime juice. Adjust lime juice to taste.
- Servings : 4
- Ready in : 25 Minutes
- Course : Appetizers
- Recipe Type : beans and brews, recipes for summer, Vegetables and site dishes
- Ingredient : Coconut milk, Coriander, Lemon juice, Mint, Parsley, Rice, Salt, Sugar
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