French rouille sauce is a thick, bread-enriched sauce. You can think of it like a fancier take on mayonnaise, and it works well paired with any fish dish or fish soup. Done right, rouille is a beautiful, spicy garlic sauce that goes well to your taste.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 8
- Difficulty Level Super easy and quick
Ingredients
- 30 g white or rye bread crumbs
- 2 garlic gloves, very finely chopped
- 1/2 red or green pepper, roasted
- 1 tsp tomato puree/paste
- 120 ml olive oil
Nutrition Info
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1 tbsp = 100 calories
Instructions
- Soak the breadcrumbs in water then squeeze dry.
- Put the breadcrumbs in the food processor with the garlic, roasted pepper and tomato puree. Process until smooth.
- With the machine running, slowly pour in the olive oil.
- Servings : 8
- Ready in : 5 Minutes
- Course : Basic recipes
- Recipe Type : Basic Savoury Sauses, sauces
- Ingredient : Bread crumbs, Garlic, Olive oil, Red peppers, Tomato puree
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