Pork rolladins with plums and raisins

Instructions

1. Place the plums and raisins in a bowl and pour the wine. Leave aside for 5 minutes. Drain and save the wine. Put the dried fruit in the blender with the thyme and cut them to a puree.
2. Cut the meat into 8-9 steaks about 2 cm thick. With a kitchen hammer, thin them to increase the area. Season with pepper and salt.
3. Divide the plum mixture among the steaks. Wrap in rolls. Each roll wrap in a strip of bacon. If necessary, fix with toothpicks.
4. Prepare a frying pan with some sunflower oil and butter and fry the rolladins from all sides until golden.
5. Arrange the rolladins in a baking dish, add the wine from the dried fruits and garlic. Cover the pan with aluminum foil and bake in heated to 190 ° с oven, without fan for 20 minutes. Remove the foil and bake for 10 minutes.

• Servings : 4-5
• Ready in : 65 Minutes
• Course : Main courses
• Recipe Type : beef, Meat, recipes for winter
• Ingredient : Bacon, Butter, Dry prunes, Garlic, Ground black pepper, Loin of pork, Pork meat, Raisins, Salt, Sunflower oil, Thyme leaves, White wine