Easy and delicious autumn salad, rich in color, abundant of micro nutrients and taste. Nutritionists recommend at least 2 times a week to include red beets in their menu. Check out some of our favorite red beet recipes here.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 4
- Difficulty Level Super easy and quick
Ingredients
- 2 cups red beet, garted
- 1 apple, grated
- ½ cup roasted sunflower seeds
- 1 cup cooked quinoa
- 2 tbsp olive oil
Nutrition Info
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250 g 210 calories
Instructions
- Peel the red beet and grate it with a grater. Do the same with the apple.
- Heat the pan on the stove and roast the seeds for 1-2 minutes to reveal their flavor and aroma.
- Mix all products, mix well and serve.
- Servings : 4
- Ready in : 10 Minutes
- Course : Appetizers
- Recipe Type : beef, recipes for winter, Salads
- Ingredient : Apples, Beetroot, Olive oil, Quinoa, Sunflower seeds
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