Smoked salmon salad with dill and lemon

Instructions

1. Using a spiralizer fitted with a ribbon blade, spiralize the fennel, courgette and cucumber. Pat the cucumber dry on kitchen paper.
2. Place the spiralized vegetables in a large bowl and add the dill., lemon juice, salt, oil and honey. Toss well to combine and leave to marinade for 10 minutes.
3. Divide the vegetables between 4 plates. top with salmon and serve with lemon wedges to squeeze over.

• Servings : 4
• Ready in : 15 Minutes
• Course : Appetizers
• Recipe Type : Salads, Spiralized cooking
• Ingredient : Cucumber, Dill, Fennel, Honey, Lemon, Lemon juice, Olive oil, Salt, Sea salt, Smoked salmon, Zucchini