Strawberry Spinach Salad with Basil Dressing

Instructions

1. Place a piece of foil, approximately 25 cm long, on a work surface. Spray with cooking spray. Combine honey, chili powder and salt in a small bowl. Set aside. Melt butter in a small sauté pan over medium heat. Add pistachios and stir for 1-2 minutes or until pistachios smell fragrant. Add the honey mixture and stir continuously for 2-3 minutes until nuts are golden honey is reduced and coating the nuts. Remove from heat and transfer pistachios to the prepared foil. Spread apart as much as possible with the back of a spoon.
2. For the salad: In a large serving bowl, toss together spinach, 3/4 of the strawberries, 3/4 of the cucumbers and all of the red onion. Drizzle with 2-3 tablespoons of the Lemon Basil Dressing and toss again. Top salad with remaining strawberries, cucumbers, the dried cranberries and a generous sprinkle of the Sweet and Spicy Pistachios After plating the salads in individual servings, drizzle with more dressing, as desired.

• Servings : 6
• Ready in : 10 Minutes
• Course : Appetizers
• Recipe Type : Easter Recipe Collection, Easter Recipes, Salads
• Ingredient : Basil, Butter, Chilli, Cranberries dried, Cucumber, Himalayan salt, Honey, Lemon Basil Dressing, Pistachios, Red onion, Salt, Spinach, Strawberry