Tender Meatloaf with caramelized glaze

Instructions

1. Preheat oven to 180. Oil or spray a loaf tin.
2. Glaze: Mix together in a small bowl. Set aside.
3. Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. Add remaining ingredients. Mix well using your hands. Form into a loaf shape. Transfer into loaf tin, 20 x 13 cm. Brush generously with glaze, using about 1/2. Bake for 45 minutes.
4. Remove from oven and brush with the remaining glaze. If there is excess fat pooling, pour it off. Bake for a further 30 minutes. Remove from oven. Stand for 10 minutes before pupping it out and cutting into thick slices.

• Servings : 4
• Ready in : 90 Minutes
• Course : Main courses
• Recipe Type : 90 day diet, Meat
• Ingredient : Apple cider vinegar, Bread crumbs, Brown sugar, Eggs, Garlic, Ground black pepper, Lean minced pork, Parsley, Pepper, Pork meat, Salt, Soy sauce, Thyme, Tomato ketchup