Tiger bread is a Dutch bread. It has beautiful, crispy, light, airy, tasty, and smells amazing. To make the golden tigery crust you will make a topping to brush the bread. The key with Tiger loaf is sesame seed oil, the paste should be thick enough to cover the dough liberally. We suggest the thickness you would use when icing a cake, a good coverage.
TIP: If you do not have rice flour at hand, grind down basmati rice in your coffee grinder, and made the paste 20 minutes before baking,
We baked baguettes form with the size of the L-Lunchbox inner container to fit perfectly for your beautiful lunch-on-the-go.
Тестото за тигровия хляб втасва два пъти, което ще направи текстурата му нежна и мека. Така, че планирайте времето си. хляб се впръсква два пъти, което прави. Хрупкавата коричка контрастира с вътрешната деликатност и ще ви даде незабравимо преживяване и вкус.
The bread dough puffs twice which make its texture gentle and soft. The crispy crust contrasts with the inner baguettes delicacy and gives you memorable experience.
The dough: use white flour or a mixture white and wholegrain. Here we have used 400 g white flour and 100 g ciabatta flour. But you can also try spelt flour or other wholegrain flour of choice. This quantity will produce 12 baguettes. You can bake in the baguettes trays as we have done here, but feel free to make rolls. Space out your rolls on a prepared baking tray, cover and leave to prove, then continue to follow the rest of the recipe.
Store in airtight container and enjoy in your Lunchbox the week ahead.
Follow the recipe step by step to have your whole house smelling of freshly baked warm bread in a few hours. Once the baguettes are done, slice, butter, add a teaspoon of strawberry jam as soon as it’s baked. Enjoy this delicious goodness where crust superb and bread so soft
Bon app!😊
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