Vegan Sourcream

Instructions

1. Soak the cashews for 4 hours or overnight to soften and make them easier to blend. Discard water.
2. Place the cashews, water, olive oil, lemon juice, apple cider vinegar, mustard, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.

• Servings : 10
• Ready in : 5 Minutes
• Course : Basic recipes
• Recipe Type : beef, recipes for spring, recipes for summer, recipes for winter, Salad Dressing and dips
• Ingredient : Apple cider vinegar, Cashеw, Dijon mustard, Garlic, Lemon juice, Olive oil, Salt