Warm salad with zucchini and pumpkin – an easy but spectacular appetizer or side dish for meat and festive gatherings.
The only complicated thing here is to cut the zucchini and pumpkin into strips about 2 mm thick and roll a spiral into a series of rings – pumpkin, followed by zucchini, again pumpkin – zucchini until you fill the refractory bowl.
Then put in the oven for 20 -30 minutes and you’re done. All you have to do is arrange the salad with hummus roasted peppers, boiled quinoa and pomegranate seeds.
A great way to make a festive Christmas or New Year’s table charming in just 30 minutes.
Your Lunchbox will smile you in the middle of the day in that way:
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