Wholegrain pumpkin breads- light, delicate, delicious and airy. If you have any left over from the roasted pumpkin, then you will easily make these delicious pumpkin breads.
The recipe is easy and simple, guaranteeing perfect taste.
Bread rolls are saturated with fiber and slow carbohydrates and will fascinate you the moment you taste them.
Serve them with pumpkin cream soup or use them for mini sandwiches for your Lunchbox.
Хлебчетата са наситени с фибри и бавни въглехидрати и ще ви очароват в момента, в който ги вкусите.
Tips:
Dip the cutting ring into flour so it doesn’t stick to the dough when cutting out the bread rolls.
You can freeze the baked bread rolls. If you need to quickly prepare bread for dinner, remove the frozen bread rolls, wrap them in baking paper and put them in the oven for 10 minutes at 180 °C. You will enjoy them the way they’ve just been baked.😊
Enjoy your meal!
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