Tomato sauce with fresh tomatoes

Instructions

1. If tomatoes are with hard skin, you should remove it. Put them for 10 seconds in boiling water and immediately place them in cold. Peel and cut them horizontally into halves. Gently squeeze them to clean seeds. Cut them into small pieces.
2. Fry the onion, carrot, celery and garlic in a saucepan with olive oil for 5 minutes.
3. Add tomatoes, parsley basil, salt, pepper and sugar.
4. Cover with a lid, but not tightly, and let medium heat for 45 minutes until the sauce is reduced to desired density.
5. If you want to get a smooth sauce, blend in blender.

• Servings : 10
• Ready in : 55 Minutes
• Course : Basic recipes
• Recipe Type : sauces
• Ingredient : Basil, Garlic, Ground black pepper, Onion, Parsley, Salt, Sunflower oil, Tomatoes