Zucchini Sweet Squares for Lunchbox

Instructions

1. In the blender fitted with the batter hook, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly and add to the blender bowl. Turn on the blender and add the water. Blend for 2 minutes until you get a smooth dough. Divide into 3 parts.
2. Set a baking sheet over a baking tin 26 x 18 cm and butter. Spread 2 parts of the dough over the sheet and put it into the preheated to 200 C oven for 12-15 minutes.
3. Place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin).
4. Spoon over crust, set over with the reserved dough and bake at 190° for 40 - 45 minutes or until golden.

• Servings : 16
• Ready in : 55 Minutes
• Course : Dessert and Snacks, Main courses
• Recipe Type : Breakfast, Dessert
• Ingredient : Butter, Cinnamon, Flour, Lemon juice, Nutmeg, Salt, Sugar, Water, Zucchini