New Year Bonbons for 15 minutes

Instructions

1. Prepare white and chocolate frosting. In two water-filled casserole mix the white chocolate glaze products and the cocoa cream products respectively. Mix while blending and get homogeneous textures. Leave on the side to cool while preparing the other two layers.
2. The main layer at the bottom: Beat the butter with cocoa and sugar with a mixer. Add the egg and continue with the crush. Add cracked biscuits, coconut chips and walnuts. Stir well. Leave it to rest.
3. Middle layer: Put all the products in a bowl and mix well with a fork. Leave it to the side.
4. Prepare forms for mini muffins. Put on paper forms. Put on the bottom the first layer, covering 1/3. Squeeze with your fingers. Then distribute the cream and finally finish with the white chocolate, covering half the candies and the remaining half, cover with the black chocolate.
5. Sprinkle with crumbs of nuts. Store in the refrigerator.

• Servings : 48
• Ready in : 20 Minutes
• Course : Dessert and Snacks
• Recipe Type : Christmas Recipes, Dessert, recipes for winter
• Ingredient : Butter, Cacao, Caster sugar, Cocoa powder, Coconut flakes, Cream, Eggs, Hazelnuts, Home-made-cookies, Mascarpone cheese, Sugar, Walnuts, White chocolate