Quick and easy bread rolls for burgers

Instructions

1. Preheat oven to 210 C. Lightly grease a 25 x 35 cm cooking tray. In a small saucepan, melt butter.
2. When butter is mostly melted, stir in milk. Set aside.
3. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment. Add to yeast and honey; stir to combine. Add the egg, and stir until combined.
4. Stir in 2 cups all-purpose flour and the salt. Add remaining flour 1/4 cup at a time until dough clings to paddle and cleans the sides of the bowl. Dough will still be pretty sticky.
5. Cut the dough to 12 equal parts. With floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet. Cover, and let dough rest and rise for 30 minutes in a warm spot. Brush with a beaten egg yolk if you like.
6. Bake for 15-20 minutes, or until lightly golden brown.
7. When rolls are done baking, brush with 2 tablespoons melted butter.

• Servings : 12
• Ready in : 55 Minutes
• Course : Main courses
• Recipe Type : Breads
• Ingredient : Butter, Caw-milk, Dry yest, Eggs, Flour, Honey, Salt