Crispy, sweet and full of flavors this cookies are great for the coffee and delicious cut in pieces in the yogurt for quick kid’s breakfast.
Enjoy the almond crispy touch!
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 55
- Difficulty Level Super easy and quick
Ingredients
- 170 g butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour
- 2 tbsp cornflour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 cup almond flour or finely chopped almonds
Nutrition Info
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3 biscuits = 180 calories
Instructions
- Cream butter and sugars until light and fluffy for 5 minutes. Add in the egg and vanilla. Beat again.
- Combine flour and corn flour, baking powder and salt. Add flour mixture to dough, one third at a time until all added. Stir in almond flour.
- Using a small cookie scoop, place dough on a parchment lined baking sheet 5 cm apart as the cookies spread. Bake in a preheated oven to 180 C for 12 minutes or until edges turn golden. Let cool on the baking sheet for 5 minutes before removing to rack to cool completely.
- Store in air-tight container for up to a week.
- Servings : 18
- Ready in : 17 Minutes
- Course : Dessert and Snacks
- Recipe Type : Biscuits, Breakfast, Dessert, Finger foods, Kids are cooking
- Ingredient : All-purpose flour, Almond flour, Almonds, Baking powder, Brown sugar, Butter, Caster sugar, Cornflour, Eggs, Flour, Salt, Sugar, Vanilla
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