These crackers are easy to make and ideal for aperitif. They are also a great travel happy food.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 50
- Difficulty Level Super easy and quick
Ingredients
- 70 g of Parmesan cheese
- 200 g flour
- 1 tbsp chia seeds
- 1/2 tsp curry powder
- 100 g of butter
- 2 egg yolks
- Pinch of salt
Nutrition Info
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193 calories
Instructions
- Put the flour in a salad bowl and add the butter in pieces. Knead very quickly just to mix the butter with the flour.
- Add the Parmesan cheese, salt, curry and poppy seeds. Mix and add the egg yolks.
- Knead quickly, without overworking the dough which, in the end, must be compact and homogeneous.
- Divide the dough into four pieces and form rolls about 3 cm in diameter. Shoot them and let them rest in the refrigerator for about 1 hour.
- Preheat the oven to 200 ° C. Remove the film around the dough and cut each pudding into slices about 8 mm thick. Arrange them on a baking sheet lined with parchment paper and bake for 15 minutes, the shortbread must be browned.
- Servings : 10
- Ready in : 25 Minutes
- Course : Dessert and Snacks
- Recipe Type : Biscuits, Finger foods
- Ingredient : Butter, Chia seeds, Curry, Egg yolks, Flour, Parmesan cheese, Salt
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