Brittany butter biscuits with salted butter

Instructions

1. Preheat the oven to 180 C. Cover a baking tray with parchment paper and lightly brush with butter.
2. Mix 1 tbsp of the egg yolks with the milk, to make the glaze. Set aside.
3. Mix the soften butter with the salt.
4. Sift the flour into a large bowl. Add the egg yolks, sugar and salted butter. Using your fingers work all ingredients together until smooth and creamy. Gradually add the flour to form slightly sticky dough.
5. Flout your hands and transfer the dough to a floured surface. Roll a 1 cm thick dough. Use a biscuit cutter with 4 cm diameter to cut the biscuits.
6. Transfer the rounds to the baking sheet. Brush each with egg glaze. Bake for 12-15 minutes until golden. Cool in the tin on a wire rack for 15 minutes and then carefully remove biscuits on the rack to cool completely.
7. Store in an air-tight container.

• Servings : 7
• Ready in : 25 Minutes
• Course : Dessert and Snacks
• Recipe Type : Biscuits, Breakfast, Cakes, Pies and pastry
• Ingredient : All-purpose flour, Butter, Caster sugar, Caw-milk, Egg yolks, Flour, Milk, Salt, Sugar