Savory buns with cheese and corn

Instructions

1. Heat the oven to 220 ° C, standard baking.
2. Mix the flour, baking powder, red pepper, salt and thyme leaves in a large bowl.
3. Add the oil and rub into the flour until you get fine crumbs.
4. Mix the milk with lemon juice and mustard. Pour into the bowl and stir until you get a sticky dough. Do not mix it too much. Transfer the dough onto a table and roll it 2-3 times. Divide into 12 equal parts and form balls. Arrange them in a tray covered with baking paper, slightly greased with oil.
5. Brush the balls with milk and sprinkle with a bit of Cheddar cheese, red pepper and thyme leaves.
6. Bake for 12-15 minutes until golden-brown crust.

• Servings : 12
• Ready in : 25 Minutes
• Course : Main courses
• Recipe Type : Breads, Breakfast, Finger foods
• Ingredient : Baking powder, Butter, Cheddar cheese, Corn, Dijon mustard, Eggs, Flour, Lemon, Lemon juice, Milk, Red pepper, Salt, Thyme leaves