Lamb leg in a clay pot

Instructions

1. Preheat oven to 200 °C.
2. Slice the onion - 0.5 cm thick. Arrange them at the bottom of the clay pot.
3. Wash and dry the meat thoroughly. Mix the salt and black pepper and rub them into the meat.
4. Cut the fresh onion and the fresh garlic into pieces. Place the butter and oil in a deep pan on the stove. When the oil is heated, add the two types of onions and the pasta from red peppers/tomatoes. Cook for 2 minutes. Soft but not thoroughly cooked.
5. Transfer to the clay pot and put the lamb meat on top.
6. Wash the potatoes, season with salt and arrange them around the meat.
7. Add the white wine and water. Put the lid on.
8. Put the oven grille on the first level. Insert the pot in the oven and cook 40 minutes at 200 °c, then lower the oven to 170 °c and continue cooking 2.5 -3 hours.
9. Easy and delicious! Bon app!

• Servings : 4
• Ready in : 200 Minutes
• Course : Main courses
• Recipe Type : Easter Recipes, Meat
• Ingredient : Butter, Green onions, Ground black pepper, Lamb leg, Lamb meat, Onion, Salt, Spring garlic, Spring potatoes, Sunflower oil, Tomato puree, White wine, агнешко бутче