Mint-Chocolate Cupcakes

Instructions

1. Preheat oven to 180 °C. Prepare 18 cups muffin tray.
2. In a bowl sift the flour and cocoa. Add the baking powder and salt.
3. In another bowl beat the sugar with the butter to a smooth mixture. Add eggs, one by one, and beat them well.
4. Add the dry ingredients gradually, stirring constantly until all the products are blended. Add the mint paste and the chocolate pieces.
5. With a spoon, pour the mixture into the cups. Bake for 20 minutes. Remove the molds from the oven and let cool for 5 minutes. Remove the muffins and arrange them on a rack.
6. For the glaze: beat butter with powdered sugar until smooth mixture. Add the mint paste and the green pastry color. Stir until you get a mint-green mixture with the desired color.
7. Put on the frosting on the muffins and decorate with chocolate chips.
8. Storage: Place the muffins in an airtight container for up to 3 days and place the glaze in the refrigerator. Put on the glaze immediately before serving.

• Servings : 18
• Ready in : 35 Minutes
• Course : Dessert and Snacks
• Recipe Type : Cakes, Pies and pastry, Dessert, Finger foods, Freezer-friendly, recipes for spring
• Ingredient : Baking powder, Butter, Cacao, Caster sugar, Cream cheese, Dark chocolate, Eggs, Flour, Fresh mint, Salt, Sugar, Боя за сладки