The taste of these fast, economical , easy and delicious buns charm with their air texture and will surprise even the most discerning taste. They are delicious both cold and warm, which is making them an excellent choice for breakfast, or perfect addition to lunchboxes in any form. Cut and filled with cream cheese and smoked salmon vegetable would swift them into a delicious appetizer and addition to white wine .
Remain soft and fluffy even after several days.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 30
- Difficulty Level Easy
Ingredients
- 250 ml water
- 80 g light butter
- 150 g flour
- 4 eggs
- 1 egg yolk for brushing
- 150 g grated yellow cheese
- a pinch of salt
- pepper
- savory and linseed for sprinkling
Nutrition Info
-
5 pieces 300 kkal
Instructions
- Turn oven to 220 degrees. In a saucepan put water, butter, salt and pepper .
- After boil, step away from the heat and pour the flour. Mix intensively with a spoon until you get a homogeneous mixture. Return to the heat and keep stirring for another minute .
- Step away from the heat, add the egg and mix with mixer.
- Add the next egg and beat again and so with four eggs. Pour cheese . Mixer again.
- In a pan on a baking sheet with teaspoon take from the mixture and shape into balls on the tray. Brush with beaten egg yolk. Sprinkle tops with savory, linseed or sesame. Bake 20 min . Remove from oven and place on a wire rack to cool.
- Stack lunchboxes and voila: the picnic is ready :) Do not forget to pick up a thermos full of lemonade.
- Servings : 6
- Ready in : 30 Minutes
- Course : Appetizers
- Recipe Type : Appetizers, Breakfast
- Ingredient : Butter, Egg yolks, Eggs, Flour, Pepper, Salt, Savory, Water, Yellow cheese
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