Bitter like life: If we had to assign one taste to every social condition, the populace would surely choose “bitter” not only because of vinegar (which can be considered a sort of “degenerated wine”) has always been a condiment available to everyone but because of the preserves and pickled foods habitually eaten by the farmers and low-classes were often made with vinegar.
But it should also be noted that the “sour” taste was also historically popular though the wealthy and powerful always had the option to use more refined and costly “sweet and sour”.
Ancient Romans customs called for a small bowl of vinegar at every place on a banquet table so people could dunk bits of bread between courses and refresh their pallets.
Many recipes in Roman era had an acidic base.
Now with this delicate recipe we are offering another proof that the “bitter-sour” taste of life is a real pleasant.
Todays gourmet recipe is a great appetizer and served on a piece of bread with some Mozzarella cheese will make a great sandwich for your Lunchbox.
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