Lentil and ginger balls

Instructions

1. Boil the sweet potato and smear it with a fork. Add the cooked lentils, egg, chopped onions and garlic, breadcrumbs, salt, ginger and chopped parsley.
2. Mix all the products well and leave the mixture in the refrigerator for 2 hours or overnight. The mixture should be thick and allow you to form the meatballs. If necessary, add more breadcrumbs.
3. Place baking paper on a tray, grease with 1 tbsp sunflower oil. Shape equal balls and arrange them in the tray. You will get about 15 meatballs.
4. Sprinkle them with a little more oil and bake in a preheated oven to 200 °C for 20-25 minutes.
5. Boil the rice for sushi according to packet instructions and serve with the marinade.

• Servings : 4
• Ready in : 35 Minutes
• Course : Main courses
• Recipe Type : beans and brews, beef, Finger foods, From dinner-to lunchbox, Left overs-great overs, recipes for winter, Transformers
• Ingredient : Bread crumbs, Dried tomatoes, Eggs, Garlic, Ginger ground, Ginger root, Ground black pepper, Lentils, Olive oil, Onion, Parsley, Salt, Sesame oil, Soy sauce, Sunflower oil, Sushi rice, Sushi vinegar, Sweet potatoes