These crunchy cookies are rich in blood sugar balancing whole grains and make the excellent snack or even a light dessert.
Easy to memorize the recipe: 5 ingredients, each 100 g, for 10 min baking time.
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 24
- Difficulty Level Easy
Ingredients
- 100 g rye flour
- 100 g white flour
- 100 g fresh cream
- 100 g butter
- 100 g golden sugar plus extra for dusting
- 1/2 tsp salt
Nutrition Info
-
2 biscuits 160 kkal
Instructions
- Place all ingredients into a bowl. Stir in the mixture until combined. Knead it briefly. Shape into a bawl, wrap in film and place in refrigerator for 10 min.
- Roll out the dough on a roughly floured surface, to about 5 mm thick. With a cutter make 24 shapes.
- Arrange the biscuits on a baking sheet, place in preheated oven 180 C for 10-12 min until turning golden at the edges.
- Dust with caster sugar.
- Store the cookies in an air-tight container for up to a week.
- Servings : 12
- Ready in : 25 Minutes
- Course : Dessert and Snacks
- Recipe Type : Biscuits
- Ingredient : Butter, Crème fraîche, Rye flour, Wheat Flour
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