Cheesy buns for a quick breakfast

Instructions

1. Mix the yogurt and soda. Set aside for a minute to rise.
2. Grate the Cheddar cheese and add it to the milk. Add the sunflower oil. Mix.
3. In a bowl put the flour, add the milk mixture, and knead the dough. Do knead for long. Knead just as much as to put the products together. The dough is and light and airy.
4. Transfer to a lightly floured countertop, twist 4-5 times, divide into 4 equal parts and each shape into a ball. Arrange the balls in an 18 cm diameter tray. covered with baking paper and lightly buttered.
5. Make a hole in each ball with your finger and place in each little butter.
6. Preheat the oven to 190°C (standard baking).
7. Bake for 30 minutes.

• Servings : 4
• Ready in : 35 Minutes
• Course : Main courses
• Recipe Type : beef, Breads, Breakfast, Finger foods, recipes for spring, recipes for summer, recipes for winter
• Ingredient : Baking soda, Butter, Cheese, Flour, Salt, Sunflower oil, Yellow cheese, Yogurt