Duck leg Cookies (Salty or Sweet)

Instructions

1. Cut the cold butter into small cubes.
2. In a bowl put the flour, add a pinch of salt and rub the butter into the flour with your fingers until crumbs are obtained. Add the egg and cream cheese and knead a soft dough.
3. Divide the dough into 2 equal parts. Roll out the two 3-5 mm crusts on a lightly floured countertop.
4. For the sweet cookies: sprinkle on the crust 50 g. sugar.
5. For the savory biscuits – sprinkle over the 50 g. grated Cheddar cheese.
6. With a glass or biscuit cutter, cut out circles. Use diameter you like. We used 5 cm in diameter biscuit cutter. Fold each circle – once from top to bottom and then from left to right. Arrange in a tray covered with baking paper.
7. Beat the yolk with 1 tsp milk. Beat the egg whites with 1 tsp milk.
8. Brush the salty biscuits with the yolk and sprinkle over seeds. Brush the sweet biscuits with egg white and sprinkle over some sugar.
9. Bake in a preheated oven to 180 °C for 15-20 minutes until golden.

• Servings : 12
• Ready in : 30 Minutes
• Course : Dessert and Snacks
• Recipe Type : Biscuits, Finger foods
• Ingredient : Baking powder, Butter, Crème fraîche, Eggs, Flour