Easy dinner and perfect idea for your Lunchbox. Pie with tomatoes is a delicious and favorite suggestion for a quick dinner, which easily goes into the Lunchbox.
We are sure that you will often prepare this pie during the school year, because it is:
1) Very easy to prepare. The dough is light to work and quickly knead. There’s no need for a timeout. The texture of the baked pie is crunchy and very pleasant. The kids will love it, so will we.
2) You need easily accessible products. This is definitely a budget-friendly pie.
3) You can vary and add different products – ham, olives, carrots, zucchini.
4) Excellent alternative to sandwiches and pizza, because it is balanced by eggs and butter.
5) There is sunflower oil in the dough, not butter – this makes the unique crunch of the pie and balances the glycaemic load of flour.
6) In one bite are collected – carbohydrates, proteins and vegetables.
Tips:
1) In case you have a readymade pie-crust or puff pastry purchased, use it and skip the steps for crust preparation.
2) The quantity of water depends on the type of flour you are using. The whiter the flour, the lesser the water. Gradually pour in the water and stop when the dough is just right to knead). If the dough is too sticky, add a little bit of flour; if it is too dry, add a little bit of water.
Bon app!
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