Roasted sausage and potatoes

Instructions

1. Preheat the oven to 220 °C, no fan.
2. Place all the ingredients in a large bowl and turn the ingredients until they are fully coated in the oil.
3. Arrange into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren’t covered by any of the vegetables. Season well with salt and pepper. Roast for about 35 minutes until golden-brown.
4. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender.

• Servings : 6
• Ready in : 60 Minutes
• Course : Main courses
• Recipe Type : Meat
• Ingredient : Bell peppers, Garlic, Ground black pepper, Olive oil, Onion, Potatoes, Salt, Thyme, White wine, наденица