Crumble with prunes and cranberries

Instructions

1. Preheat the oven to 160 °C (no fan).
2. Cover with baking paper a 1 liter baking pan (30х10х7см). Grease with butter and sprinkle the bottom with a little sugar. Put aside.
3. In a food processor, put the flour, baking powder, butter, and cinnamon. Process to crumbs. Add the cranberries, chopped prunes, eggs and milk. Mix well with a spoon and pour the dough into the pan.
4. For the crispy crust, rub the flour, sugar, and butter with your fingers to get crumbs. Add the tablespoon of ground almonds. Scatter the mixture over the dough. Arrange the almonds on top.
5. Put the tray in the oven for 50-55 minutes.
6. Let the dessert cool in the pan for 10 minutes. Remove from the pan and place it on a metal grill until completely cooled.
7. Serve with sour cream or Mascarpone.

• Servings : 8
• Ready in : 70 Minutes
• Course : Dessert and Snacks
• Recipe Type : beef, Biscuits, Breakfast, Cakes, Pies and pastry, Dessert, Finger foods, Kids are cooking, recipes for summer
• Ingredient : Almonds, Brown sugar, Butter, Caw-milk, Cinnamon, Eggs, Flour, Ground cinnamon, Prunes, Red cranberries